Never Fail Crust
Categoría: Breakfast
Ingredientes
- 3 c. flour
- 1 1/2 c. Crisco
- 1 tsp. vinegar
- 1/3 c. water
- 1 egg, beaten
- 1 tsp. salt
Instrucciones
1. Cut Crisco into flour and salt.
2. Mix together vinegar, water and egg.
3. Add to flour mixture and mix.
4. May be stored in refrigerator for several days.
5. Makes 3 or 4 crusts.
