Navy Bean Soup
Categoría: Soup
Ingredientes
- 2 (16 oz.) cans navy beans, undrained
- 1/2 c. diced salt pork (optional)
- 2 (14 1/2 oz.) cans stewed tomatoes, undrained
- 2 medium potatoes, peeled and diced
- 2 small onions, diced
- 2 carrots, diced
- 1 Tbsp. salt
- 1/2 tsp. pepper
- celery salt to taste
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 343kcalCalorías
- 22.86gProteínas
- 0.0gGrasas
- 62.86gCarbohidratos
- 5.71gAzúcares
- 20.0gFibra
- 0.96gSal
Instrucciones
1. Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency.
2. Cook until vegetables are tender, but not mushy!
3. Makes 6 servings.
