Muffins

Name: Muffins
Ingredients: 1 egg; 1 c. milk; 3 Tbsp. oil; 2 c. self-rising flour; 3/4 c. sugar; 1/4 tsp. cinnamon

Categoría: Dessert

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Beat egg; add milk and oil.

2. Stir in flour and sugar.

3. Mix just enough to blend.

4. Fill greased muffin tin 2/3 full.

5. Bake 20 minutes at 425°.