Mounds
Ingredientes
- 2 (12 oz.) pkg. coconut
- 1 lb. box confectioners sugar
- 1/2 c. margarine, melted
- 1 tsp. vanilla
- 1 can sweetened condensed milk
- 1/2 bar thick paraffin
- 1 (12 oz.) pkg. chocolate chips
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 471kcalCalorías
- 2.94gProteínas
- 26.47gGrasas
- 58.82gCarbohidratos
- 41.18gAzúcares
- 5.88gFibra
- 0.0gSal
Instrucciones
1. Mix first five ingredients and press into 2 long Pyrex dishes. Chill overnight.
2. Melt paraffin and chocolate chips in top of double boiler over low heat, stirring frequently.
3. Cut coconut mixture into small squares and dip into chocolate (use toothpicks).
4. Let cool on waxed paper.
5. Store in refrigerator.
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