Mixed Vegetable Bake
Categoría: Vegetarian
Ingredientes
- 1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed
- 1/2 c. milk
- 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
- 1/4 tsp. salt
- dash of pepper
- 1 c. hot mashed potatoes
- 1 small tomato, sliced
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 107kcalCalorías
- 2.86gProteínas
- 3.57gGrasas
- 16.43gCarbohidratos
- 2.14gAzúcares
- 1.43gFibra
- 0.71gSal
Instrucciones
1. Heat cream cheese and milk over low heat; stir until smooth. Add mixed vegetables and seasonings; mix well.
2. Pour into 1-quart casserole.
3. Cover with potatoes and top with tomato slices.
4. Bake at 350° for 20 minutes.
5. Makes 4 servings.
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