Milk Chocolate Bar Cake
Categoría: Dessert
Ingredientes
- 1 (18 oz.) pkg. Swiss chocolate cake mix
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. powdered sugar
- 1/2 c. granulated sugar
- 10 (15 oz.) milk chocolate candy bars with almonds, divided
- 1 (12 oz.) carton thawed Cool Whip
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 508kcalCalorías
- 7.5gProteínas
- 26.0gGrasas
- 60.0gCarbohidratos
- 35.0gAzúcares
- 3.5gFibra
- 0.43gSal
Instrucciones
1. Prepare cake batter according to directions on box.
2. Pour into 2 greased and floured 8-inch round cake pans.
3. Bake at 325° for 20 to 25 minutes.
4. Cool and divide to make 4 layers.
