Mexican Wedding Cake
Ingredientes
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 2 beaten eggs
- 1 c. chopped nuts
- 1 (20 oz.) can crushed pineapple and juice
- 1 can mandarin oranges, drained
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 500kcalCalorías
- 3.33gProteínas
- 30.0gGrasas
- 60.0gCarbohidratos
- 26.67gAzúcares
- 3.33gFibra
- 0.83gSal
Instrucciones
1. Mix all ingredients together.
2. Grease a 9 x 13-inch pan and pour mixture in.
3. Bake at 350° for 35 to 40 minutes.
4. Frost with favorite icing or top with whipped cream.
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