Mexican Chicken Casserole
Ingredientes
- 3/4 c. hot water
- 2 Tbsp. margarine, cut small
- 2 c. Stove Top dressing or cornbread
- 3/4 c. salsa
- 4 chicken breasts, halved
- 1/2 c. (2 oz.) shredded Jack cheese
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 145kcalCalorías
- 9.69gProteínas
- 4.41gGrasas
- 11.01gCarbohidratos
- 0.44gAzúcares
- 3.1gFibra
- 0.74gSal
Instrucciones
1. Put water and margarine in 12 x 8-inch pan.
2. Melt.
3. Stir in Stove Top and 1/4 cup salsa.
4. Arrange chicken over dressing.
5. Pour rest of salsa on top.
6. Cover with foil.
7. Bake 30 minutes.
8. Remove foil and sprinkle with cheese.
9. Bake 5 more minutes or until cheese melts.
