Memphis-Style BBQ Ribs
Ingredientes
- 1 slab pork spareribs
- 6 tbsp Rib Rub
- 1 cup tomato paste
- ½ cup molasses
- ¼ cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- Hickory chunks
Instrucciones
1. Season spareribs with rib rub.
2. Refrigerate for at least 1 hour.
3. Place chunks in smoker or charcoal grill set for indirect heat at 250°F (120°C).
4. Combine liquid ingredients and bring to a boil over high heat.
5. Reduce liquid by ⅓.
6. Place spareribs into smoker or grill for 4–5 hours, basting occasionally with sauce.
7. Brush remaining sauce on top of ribs and place on a medium-high grill until browned. The internal temperature of the ribs before removing from the grill needs to be at least 145°F (63°C).
8. Let rest for 10 minutes, covered, and carve.
