*Mary E.'S Chocolate Fudge
Categoría: Dessert
Ingredientes
- 1 1/2 c. white sugar
- 1/2 c. milk or light cream
- 2 Tbsp. cocoa
- 1 Tbsp. Karo syrup
- 1/8 tsp. salt
- 1 rounded Tbsp. butter
- 1 1/2 tsp. vanilla
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 375kcalCalorías
- 2.5gProteínas
- 6.25gGrasas
- 85.0gCarbohidratos
- 40.0gAzúcares
- 0.0gFibra
- 0.44gSal
Instrucciones
1. Cook the first 5 ingredients to soft ball stage in skillet. Remove from heat; let cool slightly.
2. Beat in butter and vanilla. Continue beating until fudge is quite cool and holds its shape. Pour into buttered pan.
3. Let harden and then cut into squares.
