Macadamia White Chocolate Chip Cookies
Categoría: Dessert
Ingredientes
- 2/3 c. butter
- 1/2 c. white sugar
- 1/2 c. brown sugar, packed
- 1 egg
- 1 tsp. vanilla
- 1 1/2 c. all-purpose flour
- 1/2 tsp. soda
- 1/2 tsp. salt
- 2 Tbsp. white Karo syrup
- 1 c. unsalted Macadamia nuts
- 12 oz. white chocolate, cut into quarter-size chunks
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 464kcalCalorías
- 7.14gProteínas
- 25.0gGrasas
- 57.14gCarbohidratos
- 35.71gAzúcares
- 0.0gFibra
- 0.67gSal
Instrucciones
1. Mix butter, sugars, egg and vanilla thoroughly.
2. Stir dry ingredients together and blend into creamed mixture.
3. Add corn syrup, mixing well.
4. Cut Macadamia nuts in half, then stir nuts and chocolate chunks into batter.
5. Drop by rounded tablespoonfuls about 4 inches apart, placing 3 cookies across, on an ungreased baking sheet.
6. Bake in 375° oven for 9 to 12 minutes.
7. Makes 2 1/2 to 3 1/2 dozen cookies.
