Lots Of Vegetable Soup
Categoría: Soup
Ingredientes
- 1 lb. lean ground chuck
- 5 cans chicken broth
- 1 can Ro-Tel
- 2 (16 oz. cans) stewed tomatoes (big cans)
- 1 (8 oz.) can tomato paste
- 2 c. fresh green beans
- 1 c. chopped carrots
- 1 c. chopped celery
- 2 medium potatoes, cut in 1/2-inch cubes
- 1 c. chopped onion
- 1/2 c. raw rice
- 3 cloves garlic
- 1 c. chopped mushrooms
- 1 tsp. each thyme, oregano, marjoram, salt and pepper
- 1/2 tsp. sage
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 48kcalCalorías
- 0.6gProteínas
- 1.9gGrasas
- 6.3gCarbohidratos
- 2.1gAzúcares
- 0.9gFibra
- 0.65gSal
Instrucciones
1. Put all liquids in 16-quart stockpot.
2. Puree the tomatoes. In a large skillet, brown chuck with 1/2 cup onion and chopped garlic.
3. Bring stockpot to a boil.
4. Add vegetables, meat and remaining ingredients. Simmer for several hours.
5. Serves 8 to 10.
