Liver And Onions
Ingredientes
- 2 slices bacon
- 1 lb. calves liver
- 1/4 c. flour
- 1 can Campbell's French onion soup
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 110kcalCalorías
- 14.1gProteínas
- 3.5gGrasas
- 5.3gCarbohidratos
- 1.8gAzúcares
- 0.65gSal
Instrucciones
1. In skillet, cook bacon until crisp; remove and crumble.
2. Dust liver with flour; brown lightly in bacon drippings.
3. Stir in soup. Cover; simmer 5 minutes or until done.
4. Stir occasionally. Garnish with bacon.
5. Serve with cooked rice.
6. Makes 4 servings.
