Light Dessert

Name: Light Dessert
Ingredients: 20 marshmallows; 1 c. nuts; 1 c. sweet milk; 1/4 c. whiskey; 1/2 c. whipped cream; 1 c. chopped nuts

Categoría: Dessert

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Melt marshmallows in heated milk and put in refrigerator until thickens.

2. Add whipped cream and nuts to marshmallows and milk. Mix, stirring well.

3. Add whiskey.

4. Mix and cover with chocolate decorations.

5. Freeze, if desired.