Lemon Pound Cake

Name: Lemon Pound Cake
Ingredients: 1 pkg. lemon cake mix; 1 (4 oz. size) pkg. lemon instant pudding mix; 4 eggs; 1 c. cold water; 1/4 c. oil

Categoría: Dessert

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Preheat oven to 350°.

2. Grease and flour a 10-inch tube pan. Blend all ingredients at low speed of mixer until moistened.

3. Beat 2 minutes at high speed.

4. Pour into pan.

5. Bake at 350° for 50 to 55 minutes.

6. Cool 25 minutes in pan.

7. Turn upside down and place on plate.