Lemon Pie
Categoría: Dessert
Ingredientes
- 3 Tbsp. flour
- 1 c. sugar
- 3 Tbsp. cornstarch
- 1/2 c. cold water
- 1 c. water (boiling)
- 3 egg yolks
- 2 Tbsp. butter
- 1/4 c. lemon juice or grated rind of 1 lemon
- dash of salt
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 479kcalCalorías
- 3.6gProteínas
- 23.7gGrasas
- 64.7gCarbohidratos
- 47.6gAzúcares
- 2.9gFibra
- 0.33gSal
Instrucciones
1. Mix sugar, cornstarch and flour in top of double boiler.
2. Add cold water slowly and stir until blended.
3. Add boiling water, stirring constantly.
4. Continue stirring and cook until thick and clear.
5. Stir in beaten egg yolks and butter; cook until eggs thicken.
6. Remove from heat.
7. Add lemon juice, rind and salt.
8. Stir and let cool.
9. Put in baked shell.
