Lemon Drizzle Cake
Ingredientes
- 280 g (9.9 oz/2¼ sticks) unsalted butter, plus extra for greasing
- 280 g (9.9 oz/1¼ cups) superfine sugar
- 5 standard eggs
- Zest and juice of 1 lemon
- 300 g (11 oz/2¼ cups) self-raising flour
- 1½ teaspoons baking powder
- 150 g (5.3 oz/1¼ cups) powdered sugar
- Juice of ½ lemon
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Instrucciones
1. Preheat the oven to . Grease and line a square cake tin.
2. Beat the butter and sugar in a mixing bowl, until soft and fluffy.
3. Beat in the eggs, one at a time, then lemon juice and zest.
4. Fold the flour and baking powder into the mixture.
5. Spoon the mixture into the cake tin.
6. Bake for 25 minutes until a skewer inserted into the center comes out clean.
7. Transfer the cake to a wire rack and leave it to cool.
8. Mix the icing sugar and lemon juice in a bowl until it is thick enough to coat the back of spoon.
9. Drizzle the icing over the cake.
10. Enjoy!
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