Lemon Curd
Categoría: Breakfast
Ingredientes
- 2 c. sugar
- 1 c. margarine
- 3 Tbsp. grated lemon rind
- 2/3 c. lemon juice
- 2 tsp. cornstarch
- 4 eggs, lightly beaten
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 330kcalCalorías
- 1.9gProteínas
- 10.0gGrasas
- 58.0gCarbohidratos
- 53.0gAzúcares
- 0.0gFibra
- 0.05gSal
Instrucciones
1. Combine first 5 ingredients in top of a double boiler.
2. Cook over simmering water, stirring constantly, until butter melts. Gradually stir about 1/4 of hot mixture into eggs; add to remaining hot mixture, stirring constantly, until mixture thickens and coats a spoon (about 15 minutes).
3. Remove from heat; cool. Cover and refrigerate.
