Lemon Chess Pie

Name: Lemon Chess Pie
Ingredients: 2 c. sugar; 4 eggs; 1 Tbsp. flour; 1 Tbsp. cornmeal; 1/2 c. milk; 1/4 c. melted butter; 1/2 c. lemon juice

Categoría: Dessert

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Combine sugar and eggs.

2. Toss together flour and cornmeal, then add to egg mixture.

3. Add milk gradually, then butter and lemon juice.

4. Pour into unbaked pie shell.

5. Bake for 45 minutes at 350°.