Layered Brownies
Categoría: Dessert
Ingredientes
- 1/2 stick margarine (4 Tbsp.)
- 1 c. sugar
- 4 eggs, well beaten
- 1 can chocolate syrup
- 1 c. flour
- 1/2 tsp. salt
- 1 tsp. vanilla
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 381kcalCalorías
- 4.76gProteínas
- 14.29gGrasas
- 71.43gCarbohidratos
- 52.38gAzúcares
- 4.8gFibra
- 0.89gSal
Instrucciones
1. Cream margarine and sugar together.
2. Add eggs and beat well. Add chocolate syrup.
3. Gradually add flour and salt and beat.
4. Add vanilla.
5. Bake in a 9 x 13-inch pan that has been greased and floured.
6. Bake for 30 minutes at 350°.
7. Let cool.
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