Laksa King Prawn Noodles
Ingredientes
- 1 tbsp Olive Oil
- 1 finely sliced Red Chilli
- 2 ½ tbsp Thai red curry paste
- 1 vegetable stock cube
- 400ml can coconut milk
- 2 tsp fish sauce
- 100g rice noodles
- 2 juice of 1, the other halved lime
- 150g king prawns
- ½ small pack coriander
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 109kcalCalorías
- 4.7gProteínas
- 6.4gGrasas
- 7.6gCarbohidratos
- 0.1gAzúcares
- 1.1gFibra
- 0.85gSal
Instrucciones
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.
