Ladyfingers
Ingredientes
- 1 1/2 stick butter
- 1/4 c. sugar
- 4 tsp. vanilla
- 1 c. nuts
- 2 c. plain flour
- dash of salt
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 380kcalCalorías
- 10.0gProteínas
- 6.0gGrasas
- 70.0gCarbohidratos
- 38.0gAzúcares
- 3.0gFibra
- 0.4gSal
Instrucciones
1. Cream softened butter and sugar until smooth.
2. Add vanilla, nuts, salt and flour.
3. Roll by hand into small rolls.
4. Place on greased cookie sheet and bake 30 minutes at 325° or until brown. Cool slightly and place in a bag of powdered sugar and shake to coat.
5. Dry on waxed paper.
6. Store in airtight container.
