Killer Fudge

1. Combine sugar, milk and butter in a heavy 2 quart saucepan. Bring to a full rolling boil, stirring constantly.

2. Continue boiling over medium heat until mixture reaches 234° or soft ball stage.

3. Stir constantly to prevent scorching.

4. Remove from heat and add peanut butter, marshmallow cream and vanilla.

5. Stir until well blended and creamy.

6. Pour into greased 9 x 13-inch pan. Makes about 3 pounds of fudge.