Jewish Apple Cake
Categoría: Dessert
Ingredientes
- 8 medium apples, sliced thin
- 2 tsp. cinnamon
- 5 Tbsp. sugar
- 3 c. flour
- 2 1/4 c. sugar
- 1 c. cooking oil
- 4 eggs
- 1/2 tsp. salt
- 1/3 c. orange juice
- 2 1/2 tsp. vanilla
- 3 tsp. baking powder
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 333kcalCalorías
- 3.51gProteínas
- 14.04gGrasas
- 49.12gCarbohidratos
- 36.84gAzúcares
- 0.0gFibra
- 0.66gSal
Instrucciones
1. Mix apples, cinnamon and sugar.
2. Set aside.
3. Put other ingredients in large bowl and beat together until smooth.
4. Grease and flour tube pan.
5. Put layer of batter and layer of apples. Continue layering; end with layer of apples on top.
6. Bake at 350° about 1 1/2 hours or until done.
7. Test with toothpick.
