Jamaican Curry Chicken with Bullga
Ingredientes
- 2 lb chicken meat
- Lime juice or vinegar
- 3 green onions, chopped
- 2 onions, chopped
- 2 red chile peppers, chopped
- 4 packs of Jamaican curry powder
- Salt
- Ground black pepper
- Just over ½ cup olive oil
- 1 pack of bulla cakes
Instrucciones
1. Cut chicken in equally-sized pieces.
2. Rinse the chicken in lime juice.
3. Combine the chicken with the green onions, onions, chile peppers, curry powder, salt, and pepper. Let marinate 5–10 minutes.
4. Heat olive oil in a pot. Add the chicken mixture, and cook for 30–60 minutes.
5. Serve with bulla cakes.
