Jam Cake
Categoría: Dessert
Ingredientes
- 1 c. shortening
- 2 c. sugar
- 3 c. flour
- 2 tsp. allspice or nutmeg
- 3 tsp. cinnamon
- 2 Tbsp. cocoa
- 1 c. jam
- 1 c. raisins
- 1 c. nuts
- 4 eggs
- 1 tsp. soda
- 1 c. buttermilk
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 513kcalCalorías
- 4.67gProteínas
- 23.33gGrasas
- 68.67gCarbohidratos
- 29.33gAzúcares
- 2.0gFibra
- 0.47gSal
Instrucciones
1. Cream together shortening and sugar.
2. Sift together flour, allspice or nutmeg, cinnamon and cocoa.
3. Add jam, raisins and nuts to cream mixture.
4. Beat eggs and add to cream mixture.
5. Dissolve soda in buttermilk.
6. Add flour and milk alternately to sugar mixture. Bake in 350° oven for 60 to 75 minutes.
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