Italian Tricolor Soup

1. Make a savoury custard and divide it into three parts. Leave one white, color one red with tomato, and color the last one green with spinach.

2. Put a layer of each colored custard in a buttered saucepan, and cook for about 10 minutes until solidified.

3. Cut the solidified custards into dice.

4. Put the colored custard pieces into a soup tureen and pour broth over top.