Italian Meringue
Ingredientes
- 4 oz (125 ml) water
- 8 oz (250 g) egg whites
- 1 lb (500 g) granulated sugar
Instrucciones
1. In a saucepan, dissolve the sugar in the water and bring to a boil.
2. Boil the syrup until it reaches 243°F (117°C).
3. While the syrup is boiling, whip the egg whites to soft peaks.
4. While beating, gradually pour the syrup into the egg whites in a steady stream.
5. Continue whipping until the meringue is completely cool and forms firm peaks.
6. Use as desired.
