Italian Cream Cake
Ingredientes
- 1 c. Crisco
- 1 stick oleo
- 1 tsp. soda, mixed with flour
- 2 tsp. vanilla
- 2 c. sugar
- 5 eggs
- 2 c. flour
- 1 c. buttermilk
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 434kcalCalorías
- 4.72gProteínas
- 9.43gGrasas
- 66.98gCarbohidratos
- 39.62gAzúcares
- 1.9gFibra
- 1.34gSal
Instrucciones
1. Thoroughly cream together Crisco, oleo and sugar.
2. Mix in eggs and vanilla.
3. Alternately add flour with soda and buttermilk until blended.
4. Bake at 350° for about 30 minutes.
5. Makes 3 layers. Between cooled layers, spread cooled filling.
