Indiana Lemon Angel Pie
Ingredientes
- 3 egg whites
- 1/4 tsp. cream of tartar
- 1 c. sugar
- 5 egg yolks
- 2/3 c. sugar
- 1 Tbsp. grated lemon rind
- 1/3 c. lemon juice
- 1 c. heavy cream, whipped
Instrucciones
1. Meringue shell:
2. Beat egg whites with cream of tartar in medium bowl until foamy.
3. Beat in sugar, one tablespoon at a time, until meringue forms, still glossy peaks.
4. Lightly butter a 9 inch pie plate.
5. Spoon meringue over bottom and side
6. to form a shell. Bake in a slow oven at 275 degrees for 1 hour.
7. Turn oven off and allow meringue to cool in the oven.
