Hungarian Goulash
Categoría: Soup
Ingredientes
- 2 lb. beef for stew, cubed
- 1 medium onion, sliced
- 1 small clove garlic
- 1/4 c. shortening
- 1 1/2 c. water
- 3/4 c. catsup
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. packed brown sugar
- 2 tsp. salt
- 2 tsp. paprika
- 1/2 tsp. dry mustard
- dash of cayenne red pepper
- 1/4 c. cold water
- 2 Tbsp. flour
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 29kcalCalorías
- 1.1gProteínas
- 0.6gGrasas
- 4.2gCarbohidratos
- 1.0gAzúcares
- 0.58gSal
Instrucciones
1. Cook and stir beef, onion and garlic in shortening until beef is brown; drain.
2. Stir in 1 1/2 cups water, catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper.
3. Heat to boiling.
4. Reduce heat.
5. Cover and simmer until beef is tender, 2 to 2 1/2 hours.
6. Can also put in crock-pot on low for 8 to 9 hours. Shake 1/4 cup cold water and flour in tightly covered container. Stir gradually into beef mixture.
7. Heat to boiling, stirring constantly.
8. Boil and stir 1 minute.
9. Serve over hot noodles.
