Hot Sausage Balls
Categoría: Pork
Ingredientes
- 1 lb. hot sausage
- 8 oz. sharp Cheddar cheese, grated
- 3 c. biscuit mix (or use self-rising flour instead)
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 245kcalCalorías
- 9.43gProteínas
- 20.75gGrasas
- 3.77gCarbohidratos
- 1.89gAzúcares
- 2.26gSal
Instrucciones
1. Let cheese and sausage sit to room temperature.
2. Mix all ingredients together and form into marble-sized balls.
3. Place on cookie sheet and freeze.
4. When solid, transfer to freezer bags. When needed, remove amount desired and bake at 325° until golden brown, about 35 minutes.
