Hot Milk Cake
Categoría: Dessert
Ingredientes
- 2 c. sugar
- 4 eggs
- 2 tsp. baking powder
- 1/4 lb. butter
- 2 c. flour
- 1 c. milk
- 2 tsp. vanilla
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 331kcalCalorías
- 8.1gProteínas
- 17.5gGrasas
- 34.4gCarbohidratos
- 6.5gAzúcares
- 2.2gFibra
- 1.68gSal
Instrucciones
1. Blend sugar and eggs together and beat until creamy.
2. Put milk and butter in small pan and heat until warm.
3. Add flour to sugar and egg mix and add milk and butter a little at a time until all used up.
4. Add baking powder and vanilla; mix a little more.
5. Put in two 9-inch pans and bake in 350° oven until brown, about 35 minutes.
6. Use any frosting.
