Hot Fudge Sauce
Ingredientes
- ½ cup (120 ml) milk
- 1 ½ cups (350 g) white granulated sugar
- 1 ½ tablespoons cocoa
- 1 dash salt
- ¾ tablespoon butter
- ½ teaspoon vanilla
Instrucciones
1. Mix milk, sugar, cocoa and salt in a saucepan and bring to a full rolling boil.
2. Turn off heat and add butter and vanilla.
3. Let rest for a couple minutes until butter is melted. Beat with a spoon and serve.
