Honey Teriyaki Salmon
Ingredientes
- 1 lb Salmon
- 1 tablespoon Olive oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake
- 4 tablespoons Sesame Seed
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 100kcalCalorías
- 18.24gProteínas
- 1.18gGrasas
- 2.35gCarbohidratos
- 0.0gAzúcares
- 1.2gFibra
- 0.47gSal
Instrucciones
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.
