Honey Pork
Ingredientes
- 2 lb. pork shoulder steak
- 2 Tbsp. oil
- 1 pkg. brown gravy mix
- 1 1/4 c. hot water
- 1/4 c. honey
- 3 Tbsp. soy sauce
- 2 Tbsp. red wine vinegar
- 1 tsp. ginger
- 1/4 tsp. garlic salt
- 4 carrots, thinly sliced
- 1 medium onion, cut into 6 wedges
- 1 green pepper, cut in squares
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 377kcalCalorías
- 8.9gProteínas
- 3.7gGrasas
- 72.5gCarbohidratos
- 22.2gAzúcares
- 9.1gFibra
- 0.63gSal
Instrucciones
1. Cut pork in 1-inch cubes, discarding bone.
2. Brown pork in oil in large skillet, stirring frequently, for 15 minutes.
3. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt.
4. Add to skillet.
5. Cover; cook for 20 minutes.
6. Add carrots, onion and green pepper; cook at least 10 minutes.
7. Serve with rice.
