Honey Mug Cake
Ingredientes
- 2 tbsp honey
- 4 tbsp all-purpose flour
- ½ tsp baking powder
- ½ tsp yeast
- 1–2 tbsp freshly squeezed lemon juice (optional)
- Lemon zest (optional)
- Whipped cream
- Berries
- Ice cream
- Honey
- Maple syrup
Instrucciones
1. Combine the flour, yeast, and baking powder in a bowl.
2. Add honey, and mix until incorporated.
3. Add a small amount of water, and until incorporated.
4. Add lemon juice and zest, and mix until the batter is smooth.
5. Pour the batter into a mug, and microwave for 60–90 seconds. To check if it's thoroughly cooked through, stick a toothpick in; if it comes out clean, it is ready.
6. Serve with any of the optional toppings.
