Homemade Chocolate Ice Cream
Categoría: Beverage
Ingredientes
- 1 (14 oz.) can Eagle Brand condensed milk
- 2/3 c. Hershey's syrup
- 2 c. whipping cream, whipped
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 260kcalCalorías
- 5.0gProteínas
- 14.0gGrasas
- 30.0gCarbohidratos
- 23.0gAzúcares
- 2.0gFibra
- 0.15gSal
Instrucciones
1. In a large bowl, stir together milk and syrup.
2. Fold in whipped cream.
3. Pour into aluminum foil lined 9 x 5-inch loaf pan; cover.
4. Freeze 6 hours or until firm.
5. Scoop ice cream from pan or remove from pan, peel off foil and slice.
6. Return leftovers to freezer.
