Homemade Applesauce
Ingredientes
- 3 pounds (1300 g / about 8 cups) peeled, cored, and chopped apples
- ½ cup water
- 6 tablespoons white granulated sugar
- 6 tablespoons sugar substitute
- Juice from 1 lemon (about 1 tablespoon)
- ½ teaspoon ground cinnamon or apple pie spice
Instrucciones
1. Put chopped apples in a large non-stick saucepan. Stir in water, sugar, sugar substitute, and lemon juice.
2. Bring mixture to a boil, cover, and reduce heat to medium-low.
3. Cook until apples are tender (about 10 minutes).
4. Use a potato masher to break cooked apples up into a nice purée.
5. Stir in ground cinnamon or apple pie spice.
6. Serve warm or cold.
