Herb Roasted Chicken
Categoría: Chicken
Ingredientes
- 4 lb. chicken fryer
- 1 tsp. garlic salt
- 1/2 c. melted butter
- 1/2 c. dry white wine
- 1 tsp. crushed rosemary
- 1 tsp. sweet basil, crushed
- 1 tsp. chopped parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 154kcalCalorías
- 16.67gProteínas
- 8.97gGrasas
- 2.56gCarbohidratos
- 1.28gAzúcares
- 0.0gFibra
- 1.54gSal
Instrucciones
1. Heat oven to 375°. Sprinkle chicken cavities with the garlic salt and crushed rosemary. Truss chicken and place in an open roasting pan. Combine butter, wine, rosemary, basil, parsley, salt and pepper in a small saucepan. Cook over low heat a few minutes until thoroughly blended.
2. Baste chicken with wine sauce. Roast 20 minutes per pound until tender. Baste frequently. The last 20 minutes, turn to brown underside.
