Hearty Vegetable Soup
Categoría: Soup
Ingredientes
- 4 stalks chopped celery
- 4 Tbsp. barley
- 4 Tbsp. lentils
- 4 Tbsp. split peas
- 1 Tbsp. oleo
- 2 medium chopped onions
- 8 oz. can tomato sauce
- 6 beef bouillon cubes
- 6 medium carrots
- 3 qt. water
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 53kcalCalorías
- 1.7gProteínas
- 1.7gGrasas
- 6.8gCarbohidratos
- 1.8gAzúcares
- 2.2gFibra
- 0.44gSal
Instrucciones
1. Add water, dried and fresh vegetables in a 3 or 4-quart pot and add tomato sauce, bouillon cubes and oleo.
2. Bring to a boil, then let simmer (stirring occasionally) for about 2 1/2 hours, until vegetables are tender.
3. Simmer very slowly.
4. Can also add cooked hamburg or beef or any leftover vegetables.
