Hazelnut and Black Raspberry Panna Cotta
Ingredientes
- 4 cups whole milk
- 2 cups white granulated sugar
- 6 sheets gelatin
- 2 tbsp vanilla extract
- 1 vanilla bean, seeded
- 1 oz (28 g) hazelnut liqueur
- 1 oz (28 g) black raspberry liqueur
Instrucciones
1. Heat all ingredients in a saucepan over medium-low heat until gelatin is melted.
2. Pour into ramekins, and chill until set (usually 6 hours, but they are better left overnight).
3. Serve with fresh berries or a berry sauce.
