Hawaiian Cake
Categoría: Dessert
Ingredientes
- 1 lemon cake mix
- 1 (8 oz.) pkg. cream cheese
- 1 large can crushed pineapple, drained
- 2 c. milk
- 1 large vanilla instant pudding
- 8 oz. container Cool Whip
- coconut or nuts
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 321kcalCalorías
- 10.71gProteínas
- 7.14gGrasas
- 53.57gCarbohidratos
- 17.86gAzúcares
- 3.57gFibra
- 0.67gSal
Instrucciones
1. Bake cake as directed in a cookie sheet.
2. Mix cream cheese, drained pineapple, milk and vanilla instant pudding together in a large bowl.
3. Put on top of cooled cake.
4. Cover with Cool Whip. Sprinkle with coconut or nuts.
5. Store in refrigerator.
