Gullisuwa (Nigerian Milk Balls)
Ingredientes
- ½ cup powdered milk
- ¼ cup white granulated sugar
- 2 tablespoons cornstarch
- Vanilla powder
- Water
- Vegetable oil
Instrucciones
1. Combine powdered milk, sugar, cornstarch, and vanilla powder in a bowl. Mix thoroughly.
2. Mix in enough water to form a dough.
3. Grease your hands with vegetable oil, and roll the dough into small balls.
4. Deep fry the dough in a pan of hot vegetable oil until browned all over.
5. Use spoon to remove the fritters from the oil and drain in a sieve.
6. Serve fresh.
