Guacamole Soup
Ingredientes
- 2 c. buttermilk
- 2 c. chicken stock
- 1 large ripe avocado, peeled and sliced
- 2 Tbsp. lemon juice (fresh)
- 2 Tbsp. salsa (mild)
- 2 Tbsp. cilantro, chopped (fresh)
- salt and pepper to taste
- 1 ripe avocado, peeled and diced
- chopped tomato for garnish
- additional chopped cilantro for garnish
Instrucciones
1. Place buttermilk, chicken stock, sliced avocado, lemon juice, salsa and cilantro in a blender.
2. Puree until smooth.
3. Season with salt and pepper.
4. Cover and refrigerate 1 to 4 hours.
5. Stir diced avocado into soup.
6. Ladle into chilled bowls.
7. Garnish soup with chopped tomato and cilantro.
