Green Pepper Steak
Ingredientes
- 2 or 3 lb. beef chuck or round steak, fat trimmed
- 1/4 c. soy sauce
- 1 clove garlic
- 1/2 tsp. ground ginger
- 2 Tbsp. salad oil
- 1/2 c. green onion, thinly sliced
- 1 c. red and/or green peppers, cut into 1/2-inch squares
- 2 stalks celery, thinly sliced
- 1 Tbsp. cornstarch
- 1 c. water
- 2 tomatoes, cut into wedges (can be omitted)
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 100kcalCalorías
- 7.06gProteínas
- 2.35gGrasas
- 12.94gCarbohidratos
- 2.06gAzúcares
- 0.6gFibra
- 0.58gSal
Instrucciones
1. With a very sharp knife, cut beef across grain into thin strips, 1/8-inch thick.
2. Combine soy sauce, garlic and ginger. Add beef.
3. Toss and set aside while preparing vegetables.
4. Heat oil in large frying pan or wok.
5. Add beef and toss over high heat until browned.
6. Cover and simmer for 40 to 60 minutes over low heat.
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