Green Beans With Sour Cream
Categoría: Vegetarian
Ingredientes
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1/4 tsp. salt
- 1/2 tsp. grated onion
- 1/8 tsp. pepper
- 1/2 tsp. grated lemon peel
- 1/4 c. water
- 1/2 c. sour cream
- 1 (16 oz.) can French-style green beans
- 6 to 8 cooked crepes
- 1/4 c. grated Cheddar cheese
- 1 Tbsp. melted butter
- 1/4 c. dry bread crumbs
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 132kcalCalorías
- 12.06gProteínas
- 5.88gGrasas
- 8.53gCarbohidratos
- 1.76gAzúcares
- 1.76gFibra
Instrucciones
1. In saucepan, melt 1 tablespoon butter.
2. Stir in flour, salt, onion, pepper and lemon peel.
3. Mix in water.
4. Cook until thick. Stir in sour cream, then green beans.
5. Fill crepes.
6. Fold over. Mix cheese with 1 tablespoon melted butter and bread crumbs. Sprinkle over filled crepes.
7. Place in broiler until cheese melts.
