Green Bean Casserole
Categoría: Vegetarian
Cocina: French
Ingredientes
- 1 bag frozen green beans (French-cut)
- 1 can cream of mushroom soup
- 3/4 c. milk
- Durkee fried onions
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 99kcalCalorías
- 1.02gProteínas
- 7.65gGrasas
- 6.64gCarbohidratos
- 2.04gAzúcares
- 1.0gFibra
- 0.0gSal
Instrucciones
1. Thaw and drain beans.
2. Place in casserole.
3. Mix soup with milk.
4. Pour over beans.
5. Mix half of onions in.
6. Place in 350° oven for 20 minutes.
7. Remove from oven and place remaining onions on top.
8. Bake until beans are tender.
