Green Bean And Corn Casserole
Categoría: Vegetarian
Cocina: French
Ingredientes
- 1 can French-style green beans
- 1 can Shoe Peg corn
- 1 carton sour cream
- 8 oz. grated Cheddar cheese
- 1 can celery soup
- 1/2 c. chopped celery
- 1/2 c. onion, chopped
- 1/4 c. green pepper, chopped
Instrucciones
1. Layer green beans and corn.
2. Mix sour cream, cheese and soup. Pour over vegetables.
3. Top with crushed Ritz crackers.
4. Bake at 325° until bubbly and crackers are brown.
5. Mix chopped onion, celery and green pepper with soup mixture before pouring over vegetables.
