Grasshopper Pie
Categoría: Dessert
Ingredientes
- 24 crushed Oreo cookies (do not remove filling)
- 1/3 c. melted butter or oleo
- 1/2 gal. mint chocolate chip ice cream
- 4 sq. semi-sweet chocolate
- 1 c. powdered sugar
- 2 Tbsp. butter or oleo
- 1 small can evaporated milk
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 228kcalCalorías
- 3.26gProteínas
- 10.87gGrasas
- 30.43gCarbohidratos
- 25.0gAzúcares
- 1.09gFibra
- 0.23gSal
Instrucciones
1. Mix crushed Oreo cookies and melted butter; press into 9 x 13-inch cake pan.
2. Freeze.
3. Soften 1/2 gallon ice cream.
4. Spread over frozen crust.
5. Return to freezer.
6. In saucepan, melt semi-sweet chocolate; add powdered sugar, butter and evaporated milk.
7. Bring to rolling boil; cool.
8. Spread over ice cream. Return to freezer.
9. Keep frozen until just before serving.
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